Hospitality Team

Hospitality Team

Hospitality
Posted 10 months ago

Hospitality Team

  • Respond to needs emailed by the Coordinator as your schedule allows.  This may include donating items or serving at the church.
  • Be prepared to serve once or twice during the Members class luncheons every spring and fall (generally 9:30 to 12:30).
  • Serve at the New Members Receptions held after the 10:00 service, twice a year.
  • Be familiar with the safe kitchen procedures.  See informational packet in main kitchen.
  • When working in the church kitchen, don an apron, hair net (if cooking), and gloves when touching ready-to-eat items.  Practice good hygiene in your home kitchen as well.
  • Help maintain the kitchen order by returning items to their proper locations.  This includes the shelves outside the kitchen itself.
  • If, while working, you notice spoiled or outdated items, dispose of them.
  • Encourage all kitchen users to label and date their food items before placing in  freezer or refrigerator.  Leftover food should be divided between volunteers unless it has a long shelf life and can be used by other groups.  Those items ( like salad dressings and ketchup) can go in the general use bin in the refrigerator.
  • There is a team member designated to do kitchen laundry.  If there is an abundance of dirty linens, feel free to take them home to wash IF you can return them in a timely manner.
  • This position will resume after Covid-19

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